Read reviews (17)
Rate recipe
Cheese soup is one of my favorites, but it's a bit too rich for my husband's tastes. So, by changing the ingredients a little, I came up with a variation of potpie we both enjoy. (If I'm in a hurry and don't have the time this takes to bake, I'll leave off the crust, add extra milk and serve it as a chowder.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 603 calories, 31 g fat (18 g saturated fat), 161 mg cholesterol, 902 mg sodium, 38 g carbohydrate, 3 g fiber, 42 g protein.
Originally published as Cheddar Chicken PotPie in Country Woman September/October 1991, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 11, 2013 by John Deere Lady
The addition of cheese enhances the taste so much plus using fresh veggies makes this recipe so good! Very time consuming, but well worth it. The recipe makes a huge pot pie or two large ones. When I made it the second time, I used half & half and chicken broth in place of the milk and it still tasted wonderful. This is my favorite pot pie recipe--it's a keeper.
Reviewed on Dec. 04, 2012 by libraryfan31
We both loved this recipe! I tweaked it just a little bit, adding extra pepper (we both love pepper) and extra sharp cheddar cheese. I made two small potpies out of the recipe and froze one.
Reviewed on Apr. 15, 2012 by GoofyAmy
<p>This recipe is awesome however, I changed a few things and added some frozen peas and green beans. I used my own pie crust recipe, used organic whole milk, tapioca starch instead of flour, and sea salt instead regular, I used my 1-cup chopper to chop my celery and onion into being more minced then chopped. I also reduce cooking time to 350 for and hour. All and all this is a wonderful recipe I am so glad I found it.</p>
Reviewed on Oct. 23, 2011 by TexasCookie
This is a delicious variation on Chicken Pot Pie. We did use our own pastry recipe but the filling was simple to make and a nice change.
Reviewed on Oct. 04, 2011 by allaboutcookies86
A little time consuming to make, but it isn't bad. It reminds me of something my grandmother would have made. I added a lot more spices to it so it had more flavor, but overall pretty good! Next time I may just eat it as a stew or soup. Thank you for the idea!
Reviewed on Sep. 29, 2011 by mamasan83
This was oh so yummy! The filling would be good as just a soup as the author stated.
Reviewed on Sep. 28, 2011 by dbljdblk
Next time I will omit the poultry seasoning, it was too strong and very noticable.
Reviewed on Jul. 31, 2011 by iamyoung
Everyone loved it, except for the celery. I used someone else's idea and tried the puff pastry for the crust. Should have decreased the cooking time slightly.
Reviewed on Jun. 22, 2011 by Kristihuggs
Great dish. I used turkey instead of chicken & a puff pastry and it was delicious!
Great dish. I used turkey instead of chicken and it was delicious!
Reviewed on Mar. 02, 2011 by Mike DuBord
My wife LOVED IT! Got me a lot of brownie points.
Reviewed on Jan. 07, 2011 by jmperez
Very yummy! However, it did taste a little bland so I added cream of chicken and cream of mushroom and it was awesome! My family loves it and requests it often.
Reviewed on Oct. 19, 2010 by Generals Queen
This was a HUGE hit, my husband wanted me to make it the next day! I did change a few things, when I cooked the chicken, I added a few spices (we like heat) such as cayenne pepper, zesty pepper medley, as well as crushed chillies and Montreal chicken spice. Other then that I left everything the same. Thanks for the recipe I will be making it again soon
Reviewed on Mar. 13, 2010 by cafritz
based on downundercanadian's response, I bumped the chicken seasoning up to 1/2tsp. and for salt and pepper I used 1/2 tsp salt and 1/4 tsp white pepper. It wasn't bland at all. The family loved it.
Reviewed on Nov. 06, 2009 by downundercanadian
Very yummy but a little bland.
Reviewed on Oct. 04, 2009 by JWaltermire
Have made it quite a bit. Absolutely delicious!
Reviewed on Feb. 09, 2008 by Fran33
Thanks, printed this and will definitely try this recipe. thanks again.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013