WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal.
Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes.
-Helen Davis, Waterbury, Vermont
This recipe is:
Nutritional Facts 1 serving (1 each) equals 265 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 446 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Cheddar Cheese Toasties in
October 1999, p47
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Reviewed on Nov. 03, 2012 by germanycook
Very good! Nice with tomato soup. I used emmental instead of cheddar but it didn't melt as well as cheddar or gouda would've....Next time!
Very good! Nice with tomato soup. I used emmental instead of cheddar but it didn't melt as well as cheddar or gouda would've....
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