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Cheddar Cheese Spread Recipe

A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. —Kathy Rairigh, Milford, Indiana

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Cheddar Cheese Spread Recipe

Prep: 5 min. + chilling

Yield: 24 Servings

5 5

Ingredients

2 cartons (8 ounces each) sharp cheddar cheese spread
1 package (8 ounces) cream cheese, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon white pepper
Assorted crackers

Directions

In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 60 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 196 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cheddar Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p188