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A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. —Kathy Rairigh, Milford, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 60 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 196 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cheddar Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p188
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