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"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 130 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 143 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.
Originally published as Cheddar Cheese Puffs in Quick Cooking May/June 1999, p9
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Reviewed on Feb. 07, 2011 by jmkasprak
I wouldn't exactly call these "puffs" but I would call them delicious.
Reviewed on Oct. 18, 2009 by whedonfreak
I thought this recipe was soooo good, especially when just out of the oven....they aren't kidding about the butter needing to be softened, though....get that butter out in plenty of time. Yum!
Reviewed on Aug. 01, 2009 by decoja
My kids love these and they are so easy to make!
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