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Cheddar Cheese Puffs Recipe

"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."

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Cheddar Cheese Puffs Recipe

Prep: 10 min. Bake: 15 min.

Yield: 8 Servings

10 15 25

Ingredients

1 cup (4 ounces) shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup butter, softened
1/2 teaspoon ground mustard

Directions

In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm. Yield: 2 dozen.

Nutritional Facts 1 serving (3 each) equals 130 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 143 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.

Originally published as Cheddar Cheese Puffs in Quick Cooking May/June 1999, p9

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Cheddar Cheese Puffs

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Reviewed on Feb. 07, 2011 by jmkasprak

I wouldn't exactly call these "puffs" but I would call them delicious.

Reviewed on Oct. 18, 2009 by whedonfreak

I thought this recipe was soooo good, especially when just out of the oven....they aren't kidding about the butter needing to be softened, though....get that butter out in plenty of time. Yum!