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A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My husband and I enjoy this so much that I make it for breakfast, lunch and dinner! Tracy Watson, Hobson, Montana
Nutritional Analysis: 1 piece equals 518 calories, 41 g fat (12 g saturated fat), 111 mg cholesterol, 424 mg sodium, 24 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Cheddar Cauliflower Quiche in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p68
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jul. 17, 2012 by enonwosdog
My husband and I are on the low carb diet so I made this without the crust. I also used half sharp cheddar and half swiss instead of the 6oz. cheddar and it was wonderful! I will make this again and again.
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