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This cheesy cauliflower side dish had long been a family favorite. It always makes a pretty presentation on our holiday table.—Karen Jean Johann, Kewaskum, Wisconsin
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 200 calories, 15 g fat (10 g saturated fat), 55 mg cholesterol, 316 mg sodium, 7 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Cheddar Cauliflower in Country Woman January/February 2001, p35
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Reviewed on Nov. 28, 2010 by cbergan
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