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Cheddar Cauliflower Recipe

This cheesy cauliflower side dish had long been a family favorite. It always makes a pretty presentation on our holiday table.—Karen Jean Johann, Kewaskum, Wisconsin

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Cheddar Cauliflower Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

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Ingredients

1 medium head cauliflower, broken into florets
1/4 cup water
1 cup (8 ounces) sour cream
2 teaspoons minced chives
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

Place the cauliflower and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-1/2 minutes; stir. Cook 4-6 minutes longer or until tender. Drain.
Combine sour cream, chives, salt and pepper; spoon over the cauliflower. Sprinkle with cheese. Microwave, uncovered, on high for 1-1/2 minutes or until cheese is melted. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 cup) equals 200 calories, 15 g fat (10 g saturated fat), 55 mg cholesterol, 316 mg sodium, 7 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Cheddar Cauliflower in Country Woman January/February 2001, p35