Home > Recipes > Cheddar Casserole Bread

Cheddar Casserole Bread Recipe

Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The baker from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.

[X]

Rate Cheddar Casserole Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheddar Casserole Bread Recipe

Prep: 20 min. Bake: 20 min. + cooling

Yield: 6-8 Servings

20 20 40

Ingredients

2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup 2% milk
1/2 cup mayonnaise
1 egg, lightly beaten
2 cups (8 ounces) shredded cheddar cheese
1/2 cup chopped green onions

Directions

In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the milk, mayonnaise and egg. Stir into dry just until moistened. Fold in cheese and onions. Spoon into a greased 9-in. round baking pan.
Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 377 calories, 22 g fat (9 g saturated fat), 67 mg cholesterol, 505 mg sodium, 33 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Cheddar Casserole Bread in Quick Cooking September/October 2001, p37