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Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The baker from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.
Nutritional Facts 1 serving (1 slice) equals 377 calories, 22 g fat (9 g saturated fat), 67 mg cholesterol, 505 mg sodium, 33 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Cheddar Casserole Bread in Quick Cooking September/October 2001, p37
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Reviewed on Dec. 15, 2009 by Cookin4MyFam
My children loved it. It reminded me of a biscuit mix. I didn't have green onions to put in and no cheddar. I substituted velvetta for the cheddar.
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