Cheddar Cabbage Casserole Recipe

Cheddar Cabbage Casserole RecipePhoto by: Taste of Home Cheddar Cabbage Casserole Recipe Rating 5

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

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Cheddar Cabbage Casserole Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 8-10 Servings
10 45 55

Ingredients

  • 2-1/2 cups coarsely crushed cornflakes
  • 1/2 cup butter, melted
  • 4-1/2 cups shredded cabbage
  • 1/3 cup chopped onion
  • 1/4 to 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

  • Toss the cornflakes and butter; sprinkle half into a greased 13-in. x 9-in. baking dish. Layer with the cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 367 calories, 26 g fat (13 g saturated fat), 57 mg cholesterol, 747 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Cheddar Cabbage Casserole in Country Extra November 2001, p51

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Reviews for Cheddar Cabbage Casserole (3)

Cheddar Cabbage Casserole Recipe

Cheddar Cabbage Casserole

Tell us what you think of this recipe.
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Reviewed on Jan. 04, 2011 by Mexicanchick

This was great! Wonderful surprise. The entire family asked for more!


Reviewed on Aug. 16, 2010 by carawil8

What a wonderful surprise. I thought this might be good but was very good. Even my husband loved it and he does not like cabbage! Definitely a keeper.


Reviewed on Feb. 06, 2008 by deets25

This was wonderful. The fat content was very high but a recipe I will use occasionally. It got rave reviews at church lunch.

 
 
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