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Cheddar Cabbage Casserole Recipe

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The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

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8-10 Servings
Prep: 10 min. Bake: 45 min.

Ingredients

2-1/2 cups coarsely crushed cornflakes
1/2 cup butter, melted
4-1/2 cups shredded cabbage
1/3 cup chopped onion
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup milk
1/2 cup mayonnaise
2 cups (8 ounces) shredded cheddar cheese

Directions

Toss the cornflakes and butter; sprinkle half into a greased 13-in. x 9-in. baking dish. Layer with the cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 each) equals 367 calories, 26 g fat (13 g saturated fat), 57 mg cholesterol, 747 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein.

Cheddar Cabbage Casserole published in Country Extra November 2001, p51

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