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Cheddar Cabbage Casserole Recipe

Cheddar Cabbage Casserole Recipe photo by Taste of Home

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The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

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Cheddar Cabbage Casserole Recipe

Prep: 10 min. Bake: 45 min.

Yield: 8-10 Servings

10 45 55

Ingredients

2-1/2 cups coarsely crushed cornflakes
1/2 cup butter, melted
4-1/2 cups shredded cabbage
1/3 cup chopped onion
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup milk
1/2 cup mayonnaise
2 cups (8 ounces) shredded cheddar cheese

Directions

Toss the cornflakes and butter; sprinkle half into a greased 13-in. x 9-in. baking dish. Layer with the cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 367 calories, 26 g fat (13 g saturated fat), 57 mg cholesterol, 747 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Cheddar Cabbage Casserole in Country Extra November 2001, p51

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Cheddar Cabbage Casserole

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Reviewed on Feb. 05, 2013 by nleb93334

Great way to get children to eat cabbage because it's disguised

Reviewed on Jan. 04, 2011 by Mexicanchick

This was great! Wonderful surprise. The entire family asked for more!

Reviewed on Aug. 16, 2010 by carawil8

What a wonderful surprise. I thought this might be good but was very good. Even my husband loved it and he does not like cabbage! Definitely a keeper.

Reviewed on Feb. 06, 2008 by deets25

This was wonderful. The fat content was very high but a recipe I will use occasionally. It got rave reviews at church lunch.