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Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. —Kimberley Nuttall, San Marco, California
Nutritional Facts 1 serving (1 each) equals 261 calories, 14 g fat (9 g saturated fat), 39 mg cholesterol, 530 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cheddar Buttermilk Biscuits in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p176
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Reviewed on Mar. 24, 2012 by shadow750
Very easy and delicious! Of course this is from a brickbat maker.
Reviewed on Jun. 25, 2010 by tamarachronister
These biscuits are flavorful and surprisingly light. I served them with garlic butter, and that was the final touch - oh, so good!!Tamara Chronister, Montrose, CO.
These biscuits are flavorful and surprisingly light. I served them with garlic butter, and that was the final touch - oh, so good!!
Tamara Chronister, Montrose, CO.
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