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Cheddar Bruschetta Recipe

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"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings."

This recipe is:

Quick

Diabetic Friendly

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Cheddar Bruschetta Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

5 25 30

Ingredients

24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup shredded cheddar cheese
1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper

Directions

Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted.
Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm. Yield: 2 dozen.

Nutritional Analysis: 2 pieces (prepared with reduced-fat cheese and reduced-fat mayonnaise) equals 115 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 258 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Cheddar Bruschetta in Quick Cooking May/June 2005, p65

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Cheddar Bruschetta (5)

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Cheddar Bruschetta

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Reviewed on May. 09, 2011 by katlaydee3

This is delicious! Very different from traditional bruschetta, but everyone who tried it loved it.

Reviewed on Jul. 19, 2009 by Kris Countryman

Eveyone who tries this loves it. It's so yummy.

Reviewed on Nov. 14, 2008 by ljacksonmarie

This was awesome! Our french bread went stale so we bought a loaf of frozen garlic bread, as it was late and they don't make fresh bread until the morning. We let the bread thaw out and cut it and did the rest. Turned out delicious!