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Frozen broccoli speeds preparation of Louise’s warm, satisfying Cheddar Broccoli Soup. —Louise Beatty, Amherst, New York
This recipe is:
Quick
Nutritional Facts 1 cup equals 252 calories, 16 g fat (11 g saturated fat), 52 mg cholesterol, 750 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Cheddar Broccoli Soup in Simple & Delicious April/May 2011, p25
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Reviewed on Feb. 05, 2012 by lydiawoz
This was good, but I think next time, I may use chicken broth instead of beef broth.
Reviewed on Apr. 12, 2011 by mreilly615
Made this tonight and thought it was kind of bland. Not enough flavor for my liking.
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