Cheddar Broccoli Quiche Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 238
  • Fat:
  • 15 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 182 mg
  • Sodium:
  • 242 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 0 g
  • Protein:
  • 9 g


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Cheddar Broccoli Quiche

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This savory quiche is a snap to create with a convenient pastry shell crust and a can of broccoli and cheese soup. Pair it with fresh fruit at breakfast or lunch.

SERVINGS: 6-8

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 10 min. Bake: 35 min.

Ingredients:

  • 1 pastry shell (9 inches), baked
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 6 eggs
  • 1 can (10-3/4 ounces) condensed cream of broccoli and cheese soup, undiluted
  • 2/3 cup milk

Directions:

Sprinkle pastry shell with 1/2 cup cheese. In a large bowl, combine the eggs, soup and milk. Pour into crust. Cover edges loosely with foil.
    Bake at 350° for 30 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.


  • Re: Cheddar Broccoli Quiche

    I made this on July 12,2008 for my family and friends and they loved it. This is a keeper for sure.

    A 1 Mom
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