Cheddar Broccoli Quiche Recipe

Cheddar Broccoli Quiche Recipe photo by Taste of Home

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This savory quiche is a snap to create with a convenient pastry shell crust and a can of broccoli and cheese soup. Pair it with fresh fruit at breakfast or lunch.

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Cheddar Broccoli Quiche Recipe

Prep: 10 min. Bake: 35 min.

Yield: 6-8 Servings

10 35 45

Ingredients

1 pastry shell (9 inches), baked
1 cup (4 ounces) shredded cheddar cheese, divided
6 eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of broccoli and cheese soup, undiluted
2/3 cup whole milk

Directions

Sprinkle pastry shell with 1/2 cup cheese. In a large bowl, combine the eggs, soup and milk. Pour into crust. Cover edges loosely with foil.
Bake at 350° for 30 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 238 calories, 15 g fat (8 g saturated fat), 182 mg cholesterol, 242 mg sodium, 15 g carbohydrate, 0 fiber, 9 g protein.

Originally published as Cheddar Broccoli Quiche in Simple & Delicious March/April 2006, p65