Cheddar Broccoli Quiche Recipe

Cheddar Broccoli Quiche Recipe
Photo by: Taste of Home
Rating

100% would make again

This savory quiche is a snap to create with a convenient pastry shell crust and a can of broccoli and cheese soup. Pair it with fresh fruit at breakfast or lunch.

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  • 6-8 Servings
  • Prep: 10 min. Bake: 35 min.

Ingredients

  • 1 pastry shell (9 inches), baked
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 6 eggs
  • 1 can (10-3/4 ounces) condensed cream of broccoli and cheese soup, undiluted
  • 2/3 cup milk

Directions

  • Sprinkle pastry shell with 1/2 cup cheese. In a large bowl, combine the eggs, soup and milk. Pour into crust. Cover edges loosely with foil.
  • Bake at 350° for 30 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 238 calories, 15 g fat (8 g saturated fat), 182 mg cholesterol, 242 mg sodium, 15 g carbohydrate, 0 fiber, 9 g protein.

Cheddar Broccoli Quiche published in Simple & Delicious March/April 2006, p65

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Reviews for Cheddar Broccoli Quiche (1)

Cheddar Broccoli Quiche Recipe

Cheddar Broccoli Quiche

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 15, 2008 by A 1 Mom

I made this on July 12,2008 for my family and friends and they loved it. This is a keeper for sure.

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