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Cheddar Biscuits
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2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shredded cheddar cheese
1/3 cup shortening
1 cup buttermilk
In a bowl, combine flour, baking powder, baking soda and salt. Cut in
cheese and shortening until crumbly. Add buttermilk; stir until just
moistened. Turn onto a lightly floured surface; knead 8-10 times.
Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 425° for 10-12
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |