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Cheddar-Biscuit Peach Cobbler

Cheddar-Biscuit Peach Cobbler
Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. —Marie Oliphant Homer, Michigan
10-12 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 4 pounds fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches
  • 2 tablespoons lemon juice
  • 1/2 teaspoon almond extract
  • 1-1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter
  • CHEDDAR BISCUITS:
  • 2 cups biscuit/baking mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2/3 cup 2% milk
  • 1 tablespoon butter, melted

Directions

  • In a large bowl, combine the peaches, lemon juice and extract.
  • Transfer to a greased 13-in. x 9-in. baking dish. Combine the sugar,
  • cornstarch and salt; sprinkle over peaches. Dot with butter.
  • Bake, uncovered, at 400° for 15 minutes. Meanwhile, in a large
  • bowl, combine biscuit mix and cheese. Combine milk and butter; stir
  • into biscuit mixture just until blended. Drop by tablespoonfuls onto
  • hot peach mixture.
  • Bake 20-25 minutes longer or until biscuits are golden brown. Serve
  • warm. Yield: 10-12 servings.
© Taste of Home 2013

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Cheddar-Biscuit Peach Cobbler (continued)

Nutrition Facts: 1 serving (1 each) equals 325 calories, 10 g fat (5 g saturated fat), 22 mg cholesterol, 453 mg sodium, 56 g carbohydrate, 3 g fiber, 5 g protein.
© Taste of Home 2013