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It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.
This recipe is:
Quick
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 each) equals 175 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 398 mg sodium, 19 g carbohydrate, trace fiber, 6 g protein.
Originally published as Cheddar Biscuit Cups in Taste of Home June/July 2002, p10
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Reviewed on Apr. 24, 2010 by katlaydee3
Love these!
Reviewed on Aug. 10, 2008 by rmansfield
Add 1/4 teaspoon of garlic powder to make cheddar garlic biscuit cups.
Reviewed on May. 31, 2008 by Sassafras245
I love and make these when we camp! They are easy and taste wonderful!
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