Cheddar Biscuit Cups
Taste of Home
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It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.
SERVINGS: 5
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 cup self-rising flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons mayonnaise
Directions:
In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened.
Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until golden brown. Yield: 5 biscuits.