Cheddar Biscuit Cups Recipe

Cheddar Biscuit Cups Recipe Cheddar Biscuit Cups Recipe photo by Taste of Home Rating 5

It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.

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Cheddar Biscuit Cups Recipe
  • Prep/Total Time: 25 min.
  • Yield: 5 Servings
5 20 25

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise

Directions

  • In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened.
  • Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 5 biscuits.

Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 each) equals 175 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 398 mg sodium, 19 g carbohydrate, trace fiber, 6 g protein.

Originally published as Cheddar Biscuit Cups in Taste of Home June/July 2002, p10

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Reviews for Cheddar Biscuit Cups

Cheddar Biscuit Cups Recipe

Cheddar Biscuit Cups

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(1-4) of 4 reviews

Reviewed on Nov. 08, 2012 by MexicoKaren

This is an amazingly good and successful recipe. I doubled it and filled six jumbo muffin cups, and they cooked in about 20 minutes. I've been cooking for many decades, and this is something new and delicious to add to my recipe book. I cannot find self-rising flour in Mexico, so followed the instructions and it worked perfectly. Next time, I think I'll add some chopped jalapenos. Would also be good with dill. Thanks for the great recipe!

Reviewed on Apr. 24, 2010 by katlaydee3

Love these!

Reviewed on Aug. 10, 2008 by rmansfield

Add 1/4 teaspoon of garlic powder to make cheddar garlic biscuit cups.

Reviewed on May. 31, 2008 by Sassafras245

I love and make these when we camp! They are easy and taste wonderful!

 
 

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