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Cheddar Beef Bake Recipe

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Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.—Jean Myers, Painesville, Ohio

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Cheddar Beef Bake Recipe

Prep: 15 min. Bake: 35 min.

Yield: 4 Servings

15 35 50

Ingredients

1 pound ground beef
1 small onion, chopped
Dash seasoned salt
1 cup small pasta shells, cooked and drained
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 teaspoon ground mustard

Directions

In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well.
Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 4 servings.

To give Cheddar Beef Bake a more zippy taste, use nacho cheese soup in place of the cheddar cheese soup.

Nutritional Facts 1 serving (1 each) equals 355 calories, 16 g fat (6 g saturated fat), 65 mg cholesterol, 1,172 mg sodium, 30 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Cheddar Beef Bake in Taste of Home Ground Beef Cookbook , p233

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