Cheddar Beef Bake Recipe

Read reviews (2)

Rate recipe

Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.—Jean Myers, Painesville, Ohio

[X]

Rate Cheddar Beef Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheddar Beef Bake Recipe

Prep: 15 min. Bake: 35 min.

Yield: 4 Servings

15 35 50

Ingredients

1 pound ground beef
1 small onion, chopped
Dash seasoned salt
1 cup small pasta shells, cooked and drained
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 teaspoon ground mustard

Directions

In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well.
Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 4 servings.

To give Cheddar Beef Bake a more zippy taste, use nacho cheese soup in place of the cheddar cheese soup.

Nutritional Facts 1 serving (1 each) equals 355 calories, 16 g fat (6 g saturated fat), 65 mg cholesterol, 1,172 mg sodium, 30 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Cheddar Beef Bake in Taste of Home Ground Beef Cookbook , p233

More recipes like this:

More Recipe Collections:
Baked Pasta Beef Casserole Recipes Beef Casseroles Beef Dinner Recipes Beef Main Dishes Beef Recipes Casseroles Comfort Food Dinner Recipes Comfort Food Recipes Dinner Recipes Ground Beef Recipes Pasta Recipes Tomato Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cheddar Beef Bake

Cheddar Beef Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Dec. 09, 2012 by tchr90

I wasn't impressed with this dish, however my husband loved it! I can't eat spicy foods due to GERD, but even this was way too bland for me! My hubby loves spicy foods so he put lots of Tabasco on this!!