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Fresh basil adds a unique flavor burst to this traditional side dish. Perfect for chillier days, the comforting recipe was shared by David Harper of Clackamas, Oregon.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 128 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 446 mg sodium, 8 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fat-free milk.
Originally published as Cheddar Basil Cauliflower in Cooking for 2 Fall 2007, p56
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Reviewed on Mar. 10, 2008 by keverwann
This is the best way to eat fresh cauliflower! It was so yummy! This dish was finished before the main dishes at dinner tonight.
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