Cheddar Basil Cauliflower Recipe

Cheddar Basil Cauliflower Recipe Cheddar Basil Cauliflower Recipe photo by Taste of Home Rating 5

Fresh basil adds a unique flavor burst to this traditional side dish. Perfect for chillier days, the comforting recipe was shared by David Harper of Clackamas, Oregon.

This recipe is:

Quick

Diabetic Friendly

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Cheddar Basil Cauliflower Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
10 10 20

Ingredients

  • 2-1/2 cups small fresh cauliflowerets
  • 1 tablespoon white wine or water
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1 teaspoon water
  • 1 teaspoon canola oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/3 cup shredded cheddar cheese

Directions

  • In a small saucepan, combine the first seven ingredients. Cover and cook over medium heat for 10-12 minutes or until cauliflower is tender, stirring once. Transfer to a small serving bowl; sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 128 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 446 mg sodium, 8 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fat-free milk.

Originally published as Cheddar Basil Cauliflower in Cooking for 2 Fall 2007, p56

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Cheddar Basil Cauliflower

Cheddar Basil Cauliflower Recipe

Cheddar Basil Cauliflower

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(1-1) of 1 reviews

Reviewed on Mar. 10, 2008 by keverwann

This is the best way to eat fresh cauliflower! It was so yummy! This dish was finished before the main dishes at dinner tonight.

 
 

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