Read reviews (1)
Rate recipe
Fresh basil adds a unique flavor burst to this traditional side dish. Perfect for chillier days, the comforting recipe was shared by David Harper of Clackamas, Oregon.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 128 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 446 mg sodium, 8 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fat-free milk.
Originally published as Cheddar Basil Cauliflower in Cooking for 2 Fall 2007, p56
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 10, 2008 by keverwann
This is the best way to eat fresh cauliflower! It was so yummy! This dish was finished before the main dishes at dinner tonight.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013