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Cheddar Bacon Wedges Recipe

This recipe is really great for both late-night snacks at home and appetizers at parties. I sometimes use thinly sliced English muffin bread in place of English muffins.

This recipe is:

Quick

Diabetic Friendly

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Cheddar Bacon Wedges Recipe

Prep/Total Time: 20 min.

Yield: 32 Servings

10 10 20

Ingredients

1 cup (4 ounces) shredded cheddar cheese
1/3 cup mayonnaise
4 bacon strips, cooked and crumbled
2 green onions, finely chopped
1/4 cup finely chopped peanuts
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Salad Supreme Seasoning
1/8 teaspoon cayenne pepper
4 English muffins, split

Directions

In a large bowl, combine the first eight ingredients. Spread about 3 tablespoons on each English muffin half.
Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until cheese is melted. Cut each into 4 wedges. Yield: 32 appetizers.

Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe. This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.

Nutritional Facts 3 bacon wedges equals 57 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 82 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cheddar Bacon Wedges in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p34