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Four ingredients are all you need to bake up these golden appetizers. "They go great with a bowl of soup or can be served as an after-school snack," writes Mary Martin from Columbus, Kansas.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 421 calories, 27 g fat (9 g saturated fat), 41 mg cholesterol, 777 mg sodium, 31 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Cheddar Bacon Toasts in Quick Cooking May/June 2003, p49
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Reviewed on Feb. 05, 2013 by jmkasprak
I used the tiny little bread instead of french bread. Very tasty.
Reviewed on May. 30, 2012 by kat83
wow this was good!!
Reviewed on Jan. 19, 2012 by Angelflower
This recipe looks very YUMMY & TASTY.
Reviewed on Nov. 04, 2011 by divinity68
I originally found this recipe on a different site. I like to add a little horseradish to mine and broil them. I cut the mayo down though and make a double batch and it's a good thing I do cause these things go quick.
Reviewed on Aug. 30, 2010 by devilgrrl
This is so easy to make & tastes so delicious! A great appetizer or snack. My kids love these too! We will make these again!
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