66% would make again
Read reviews (1)
Rate recipe
Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1-1/4 cups (prepared with reduced-fat cheese) equals 528 calories, 29 g fat (18 g saturated fat), 87 mg cholesterol, 712 mg sodium, 42 g carbohydrate, 2 g fiber, 32 g protein.
Cheddar Bacon Penne published in Cooking for 2 Winter 2007, p23
Bacon curls make a perfect garnish for salads, egg dishes, or casseroles.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jul. 23, 2009 by Akhil
This is fine
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009