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Cheddar-Bacon Dip Recipe

Cheddar-Bacon Dip Recipe photo by Taste of Home

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Meet the Cook: Both children and adults enjoy this dip. I like it, too - it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmastime parties, etc. We have seven children - two married - and two grandchildren. -Carol Werkman, Neerlandia, Alberta

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Cheddar-Bacon Dip Recipe

Prep: 15 min. + chilling

Yield: 10-12 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups (8 ounces) shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or nacho tortilla chips

Directions

In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13-in. x 9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 277 calories, 22 g fat (13 g saturated fat), 65 mg cholesterol, 590 mg sodium, 9 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Cheddar-Bacon Dip in Country Woman January/February 1997, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Cheddar-Bacon Dip

Cheddar-Bacon Dip

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Reviewed on Dec. 18, 2012 by Fireylady

Love this dip! I put salsa instead of taco. Real bacon makes a huge difference.

Reviewed on Mar. 03, 2012 by DarlaSue

very high in cholesterol use low fat cream cheese and cheddar etc.

Reviewed on Oct. 28, 2011 by beth123

EVERYTIME I HAVE MADE THIS DIP IT IS GONE IN A FLASH. THE FLAVORS BLEND VERY WELL TOGETHER. LOVE IT!

Reviewed on Jun. 20, 2011 by grandma Tut

My go-to recipe for when we have company. Easy to fix and really really good!

Reviewed on Aug. 02, 2010 by Flora Colboch

I make this all the time and we love it. I use ready made BACON BITS the kind you put on a salad. I do leave out the 16 oz. jar of salsa. Very colorful and a keeper for my crew.

Reviewed on Jun. 06, 2008 by inky pinky

I just have to comment on this Dip! I've been using this recipe for a few years now, and wherever we're invited, this is a top request. There is NO dip that compares!!

Reviewed on Jan. 26, 2008 by bteunis