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Meet the Cook: Both children and adults enjoy this dip. I like it, too - it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmastime parties, etc. We have seven children - two married - and two grandchildren. -Carol Werkman, Neerlandia, Alberta
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Nutrition Facts: 1 serving (1 each) equals 277 calories, 22 g fat (13 g saturated fat), 65 mg cholesterol, 590 mg sodium, 9 g carbohydrate, 2 g fiber, 11 g protein.
Cheddar-Bacon Dip published in Country Woman January/February 1997, p33
Succulent shrimp and a light batter come together in this delicious finger food delight. Tyler Florence…
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Reviewed on Jun. 06, 2008 by inky pinky
I just have to comment on this Dip! I've been using this recipe for a few years now, and wherever we're invited, this is a top request. There is NO dip that compares!!
Reviewed on Jan. 26, 2008 by bteunis
this is the dip Cheryl at work likes, the kids loved it! So did Gwenda and her girls. I also added shredded lettuce/spinich and black olives
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