Cheddar-Bacon Dip Recipe

Cheddar-Bacon Dip Recipe
Photo by: Taste of Home
Rating

100% would make again

Meet the Cook: Both children and adults enjoy this dip. I like it, too - it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmastime parties, etc. We have seven children - two married - and two grandchildren. -Carol Werkman, Neerlandia, Alberta

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  • 10-12 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 5 green onions, thinly sliced
  • 4 medium tomatoes, chopped
  • 1 large green pepper, chopped
  • 1 jar (16 ounces) taco sauce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 pound sliced bacon, cooked and crumbled
  • Tortilla or nacho tortilla chips

Directions

  • In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13-in. x 9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
  • Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips. Yield: 10-12 servings.

Nutrition Facts: 1 serving (1 each) equals 277 calories, 22 g fat (13 g saturated fat), 65 mg cholesterol, 590 mg sodium, 9 g carbohydrate, 2 g fiber, 11 g protein.

Cheddar-Bacon Dip published in Country Woman January/February 1997, p33

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Reviews for Cheddar-Bacon Dip (2)

Cheddar-Bacon Dip Recipe

Cheddar-Bacon Dip

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Reviewed on Jun. 06, 2008 by inky pinky

I just have to comment on this Dip! I've been using this recipe for a few years now, and wherever we're invited, this is a top request. There is NO dip that compares!!

Reviewed on Jan. 26, 2008 by bteunis

this is the dip Cheryl at work likes, the kids loved it! So did Gwenda and her girls. I also added shredded lettuce/spinich and black olives

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