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Bacon and onion soup flavor these satisfying handhelds from the inside out. One taste tester called them her “favorite bacon burger ever!” —Teresa Euken, Red Oak, Iowa
This recipe is:
Quick
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Nutritional Facts 1 burger (calculated without optional ingredients) equals 384 calories, 18 g fat (7 g saturated fat), 83 mg cholesterol, 840 mg sodium, 24 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Cheddar & Bacon Burgers in Simple & Delicious October/November 2011, p38
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 23, 2011 by dilbert098
these burgers are so simple, I wonder how I needed a recipe. They are also super delicious! I won't be buying frozen burgers again. These burgers won't disappoint. Thanks for sharing.
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