Cheddar & Bacon Burgers Recipe

Cheddar & Bacon Burgers Recipe Cheddar & Bacon Burgers Recipe photo by Taste of Home Rating 5

Bacon and onion soup flavor these satisfying handhelds from the inside out. One taste tester called them her “favorite bacon burger ever!” —Teresa Euken, Red Oak, Iowa

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Cheddar & Bacon Burgers Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
15 10 25

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crumbled cooked bacon
  • 1 envelope onion soup mix
  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 8 hamburger buns, split
  • Lettuce leaves and tomato slices, optional

Directions

  • In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties.
  • Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired. Yield: 8 servings.

Nutritional Facts 1 burger (calculated without optional ingredients) equals 384 calories, 18 g fat (7 g saturated fat), 83 mg cholesterol, 840 mg sodium, 24 g carbohydrate, 1 g fiber, 29 g protein.

Originally published as Cheddar & Bacon Burgers in Simple & Delicious October/November 2011, p38

Tip

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Cheddar & Bacon Burgers

Cheddar & Bacon Burgers Recipe

Cheddar & Bacon Burgers

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(1-2) of 2 reviews

Reviewed on Aug. 15, 2012 by Yume-chan

So simple to make, yet beyond amazing taste! My family couldn't get over how juicy and flavorful they were! I did make a couple minor changes. I reserved about 2 Tbsp of the bacon drippings and added it to the mixture. I also replaced the cheddar with a swiss and gruyere blend and almost doubled the amount of cheese. In my opinion more cheese makes everything better ;) I will be making these again!

Reviewed on Oct. 23, 2011 by dilbert098

these burgers are so simple, I wonder how I needed a recipe. They are also super delicious! I won't be buying frozen burgers again. These burgers won't disappoint. Thanks for sharing.

 
 

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