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Curry powder makes ordinary vegetable dip extra special. I usually double the recipe for get-togethers because it disappears quickly every time.—Michelle Mackey, Erie, Pennsylvania
This recipe is:
Quick
Nutritional Facts 2 tablespoons (calculated without vegetables) equals 154 calories, 16 g fat (3 g saturated fat), 13 mg cholesterol, 182 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Checkered-Flag Curry Vegetable Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p196
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