Chardonnay Crackers Recipe

Chardonnay Crackers Recipe photo by Taste of Home

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Special occasions call for extraordinary snacks. I use white wine and ranch dip mix to dress up plain wheat crackers. They're great to munch on anytime!—Sandra Cole, Danville, Pennsylvania

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Chardonnay Crackers Recipe

Prep: 10 min. Bake: 45 min. + cooling

Yield: 18 Servings

10 45 55

Ingredients

2 packages (10 ounces each) wheat crackers
1/2 cup canola oil
1 envelope ranch dip mix
1 tablespoon chardonnay or other dry white wine
1 teaspoon garlic powder
1 teaspoon dill weed

Directions

Place crackers in a large bowl. Combine the remaining ingredients; pour over crackers and toss to coat. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.

Nutritional Facts 1/2 cup equals 213 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 495 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chardonnay Crackers in Taste of Home Christmas Annual Annual 2009, p110