Chantilly Fruit Topping Recipe

Chantilly Fruit Topping Recipe photo by Taste of Home

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"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin of Lebanon, Illinois.

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Chantilly Fruit Topping Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon honey
1-1/2 teaspoons orange juice
1/8 teaspoon ground cinnamon
Assorted fresh berries

Directions

In a small bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers. Yield: 1 cup.

Nutritional Analysis: 1/4 cup topping (prepared with reduced-fat cream cheese and reduced-fat sour cream; calculated without fruit) equals 92 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 80 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.

Originally published as Chantilly Fruit Topping in Cooking for 2 Summer 2005, p 9