Chantilly Fruit Topping Recipe

Nutrition Facts

  • One serving:
  • 1/4 cup topping (prepared with reduced-fat cream cheese and reduced-fat sour cream; calculated without fruit)
  • Calories:
  • 92
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 80 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 0 g
  • Protein:
  • 4 g


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Chantilly Fruit Topping

Cooking for 2 - try a FREE ISSUE today!

"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin of Lebanon, Illinois.

SERVINGS: 4

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 2 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon honey
  • 1-1/2 teaspoons orange juice
  • 1/8 teaspoon ground cinnamon
  • Assorted fresh berries

Directions:

In a small mixing bowl, beat cream cheese until smooth. Add the sour cream, honey, orange juice and cinnamon; beat until smooth. Serve with berries. Refrigerate leftovers. Yield: 1 cup.

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