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Please the whole family with an all-American meal at home. Juicy Change-of-Pace Burgers are filled with a tantalizing blend of vegetables and offer a great new way to serve up a classic. Nita Smith of Bellefonte, Pennsylvania shares the recipe.
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 burger equals 380 calories, 17 g fat (6 g saturated fat), 86 mg cholesterol, 490 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Change-of-Pace Burgers in
Simple & Delicious
March/April 2008, p24
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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