Change-of-Pace Burgers Recipe

Change-of-Pace Burgers Recipe photo by Taste of Home

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Please the whole family with an all-American meal at home. Juicy Change-of-Pace Burgers are filled with a tantalizing blend of vegetables and offer a great new way to serve up a classic. Nita Smith of Bellefonte, Pennsylvania shares the recipe.

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Change-of-Pace Burgers Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
3 tablespoons chopped fresh mushrooms
3 tablespoons chili sauce
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 hamburger buns, split
Ketchup and mustard, optional

Directions

In a large bowl, combine the onion, green pepper, mushrooms and chili sauce. Crumble beef over mixture and mix well. Shape into four patties.
In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with ketchup and mustard if desired. Yield: 4 servings.

Nutritional Facts 1 burger equals 380 calories, 17 g fat (6 g saturated fat), 86 mg cholesterol, 490 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Change-of-Pace Burgers in Simple & Delicious March/April 2008, p24