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Championship Bean Dip Recipe

Championship Bean Dip Recipe photo by Taste of Home

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My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

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Championship Bean Dip Recipe

Prep: 10 min. Cook: 2 hours

Yield: 36 Servings

10 120 130

Ingredients

1 can (16 ounces) refried beans
1 cup picante sauce
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded cheddar cheese
3/4 cup sour cream
1 package (3 ounces) cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Directions

In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4-1/2 cups.

Originally published as Championship Bean Dip in Taste of Home February/March 1998, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Championship Bean Dip

Championship Bean Dip

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(11-16) of 16 reviews

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Reviewed on Apr. 18, 2010 by sspooney

This is such a unique, creamy dip that can be prepared ahead of time. Because you do it in the crock pot, you can "set it and forget it!" People usually ask for the recipe. It's a real keeper!

Reviewed on Feb. 06, 2010 by skoeberg

What a great dip! I'm always asked to bring this dip to parties and get toghters.

Reviewed on Jul. 24, 2009 by skoeberg

My family always wants this dip at gatherings. So good!

Reviewed on Jun. 14, 2009 by KAY63077

I DID NOT HAVE SHREDDED CHEESE. IT TURNED OUT GREAT WITH 4OZ OF OF CHEDDAR AND MONTEREY JACK BLOCKS. NO LEFTOVERS TO USE.

kay

Reviewed on Jan. 30, 2009 by skoeberg

This is a very addictive dip. My co-workers and family always request this dip for potlucks. So very good!

Reviewed on Dec. 28, 2007 by herosquad

This is a great standby for me. I find that I can make it just as well in the microwave in less time. Also, leftovers are great wrapped with cooked chicken and salsa in a flour torilla as leftovers.

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