Reviewed on Sep. 17, 2011 by ChandlerFamily
This recipe is amazing, just the way it is. Comes out the best when you use a "thin" salsa/hot sauce, that isn't chunky (If you're in Texas, "El Fenix" hot sauce is the best for this!) I have made this recipe probably 20 times in the last year for various events & have to give out the recipe every time. It is requested no matter where we are going. Who ever came up with it is a genius!