Championship Bean Dip Recipe

Championship Bean Dip RecipePhoto by: Taste of Home Championship Bean Dip Recipe Rating 5

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

This recipe is:

Contest Winning

6
[X]

Rate Championship Bean Dip Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Championship Bean Dip Recipe
  • Prep: 10 min. Cook: 2 hours
  • Yield: 36 Servings
10 120 130

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 cup picante sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa

Directions

  • In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4-1/2 cups.

Originally published as Championship Bean Dip in Taste of Home February/March 1998, p29

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Championship Bean Dip (6)

Championship Bean Dip Recipe

Championship Bean Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 30, 2011 by jennischaaf

This dip is great! You can leave things out if you don't have them on hand. Leftovers can go into quesadillas. My 4-year-old son asks for this often.


Reviewed on Sep. 25, 2011 by JessicaLott

Best bean dip I have ever had. My family really enjoyed it.


Reviewed on Sep. 18, 2011 by lucindaeliz

This recipe is great! Got it from taste of home years ago and it is my fall football "go to" recipe for my family. This is one of my top ten fav recipes. Quick, easy and delicious! No changes. It is wonderful just the way it is.


Reviewed on Sep. 18, 2011 by lucindaeliz

This recipe is great! Got it from taste of home years ago and it is my fall football "go to" recipe for my family. This is one of my top ten fav recipes. Quick, easy and delicious!


Reviewed on Sep. 17, 2011 by ChandlerFamily

This recipe is amazing, just the way it is. Comes out the best when you use a "thin" salsa/hot sauce, that isn't chunky (If you're in Texas, "El Fenix" hot sauce is the best for this!) I have made this recipe probably 20 times in the last year for various events & have to give out the recipe every time. It is requested no matter where we are going. Who ever came up with it is a genius!


Reviewed on Jul. 27, 2011 by SOHKat7

LOVE this dip with the way that I make it. Not as listed here. Actually, I think its rather gross with the way it is listed. I just omit the sour cream and cream cheese, and its GREAT!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT