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Championship Bean Dip Recipe

Championship Bean Dip Recipe photo by Taste of Home

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My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

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Championship Bean Dip Recipe

Prep: 10 min. Cook: 2 hours

Yield: 36 Servings

10 120 130

Ingredients

1 can (16 ounces) refried beans
1 cup picante sauce
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded cheddar cheese
3/4 cup sour cream
1 package (3 ounces) cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Directions

In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4-1/2 cups.

Originally published as Championship Bean Dip in Taste of Home February/March 1998, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Championship Bean Dip

Championship Bean Dip

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(1-10) of 16 reviews

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Reviewed on May. 01, 2011 by SOHKat7

As is, I think its gross. Omit the Cream Cheese and sour cream and its amazing

Reviewed on Apr. 29, 2011 by Lisa Ruby

This was fabulous, made it for Christmas and it was a huge hit with my entire family.

Reviewed on Apr. 07, 2011 by coffecat

I love how this recipe uses ingredients I always have on hand! I can whip it up at the last minute & heat it up on the stove or in the microwave before transfering it to the crockpot.

Reviewed on Feb. 04, 2011 by brandirhoff

LOVED IT!!! Excellent dip, perfect for burritos, too! My whole family gobbled this up!

Reviewed on Dec. 30, 2010 by sherrilynnhildebrand

Delicious!! Everyone loved it!

Reviewed on Dec. 20, 2010 by missi2111

This recipe is legendary at my office. I bring it in every few months. Totally adictive.

Reviewed on Nov. 11, 2010 by robynjackson

I made this for a church fall party. Everyone loved it!! I normally don't try new recipes for events, but I'm so glad I tried this one!

Reviewed on Oct. 22, 2010 by garley531414

This is the best dip. I make it quite often and I am asked to bring it to many functions. It makes the best burrito filling.

Reviewed on Oct. 15, 2010 by KY_Cook

WOW! I love this bean dip! It has the perfect amount of creaminess and spice. Delectable