Champion Roast Beef Sandwiches
Home-Style Soups, Salad and Sandwiches Cookbook
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When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.
SERVINGS: 4
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/2 cup sour cream
- 1 tablespoon onion soup mix
- 1 tablespoon prepared horseradish, drained
- 1/8 teaspoon pepper
- 8 slices rye or pumpernickel bread
- 1/2 pound sliced roast beef
- Lettuce leaves
Directions:
In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread. Yield: 4 servings.