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"My guests peeled rubber getting to the table to munch on Champion Chicken Puffs," says Amber Kimmich from Powhatan, Virginia. "These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 89 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 136 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.
Originally published as Champion Chicken Puffs in Taste of Home February/March 2007, p49
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Reviewed on Aug. 21, 2010 by justyl
This recipe turned out so delicious. I took them to a friend's party, and they all loved them. I found the directions a little confusing regarding cutting the triangles, and they were so narrow, I couldn't stuff the puffs as much as I would have liked.
Reviewed on Jun. 11, 2010 by EldaCepeda
I made these puffs to sort of keep the kids busy until dinner was ready and they absolutely loved them. I added some seasoned salt and pepper to the mix instead of garlic powder and they came out absolutely delightful. My brother stopped by and had quite a few himself. They were a major hit.
Reviewed on Jan. 25, 2010 by cher5873
made these and everyone raved about them the only difference i did was used cream cheese w/chives and i chopped my chicken up small
Reviewed on Mar. 07, 2009 by aimeerose00
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