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"My guests peeled rubber getting to the table to munch on Champion Chicken Puffs," says Amber Kimmich from Powhatan, Virginia. "These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 89 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 136 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.
Originally published as Champion Chicken Puffs in Taste of Home February/March 2007, p49
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Reviewed on Mar. 26, 2013 by linsvin
This was so simple and so yummy! i will double the recipe again because theywent that quick. Do not overfill..
Reviewed on Feb. 04, 2013 by Deidra61
My daughter introduced this recipe to our family. It has quickly become a family favorite
Reviewed on Nov. 04, 2012 by TartResponse
These came out a little bit sweet, so next time I'll throw in some crushed red peppers, but otherwise delicious, quick, easy and they came out beautiful.
Reviewed on Feb. 09, 2012 by Holmescsh
I have used this recipe as written with "real" and canned chicken - also with different cheeses and ranch dressing - always gone in minutes.
Reviewed on Dec. 23, 2011 by polochick
I made these but switched it up abit .I used roasted red peper & garlic Bousin cheese.Also added mushrooms and celery finely chopped & cooked.Very tasty All my guests loved them.
Reviewed on Nov. 02, 2011 by glsbrn2
i really liked this... i actually bought the Curly's pulled chicken and used that in the middle. It gave it great flavor!!
Reviewed on Jun. 09, 2011 by kidtrans
I made this with canned chicken (to be quicker) and left my cresent rolls whole (to get a bigger serving). We wanted something quick and satisfying. We enjoyed these a great deal!!
Reviewed on Mar. 08, 2011 by keverwann
We found these to be just okay. We used left-over roasted turkey instead of the chicken.I think that the directions would be better if you cut your 8 triangles into equal sized triangles - width-wise, NOT length-wise. That should solve the issues with stuffing them to the max.
We found these to be just okay. We used left-over roasted turkey instead of the chicken.
I think that the directions would be better if you cut your 8 triangles into equal sized triangles - width-wise, NOT length-wise. That should solve the issues with stuffing them to the max.
Reviewed on Dec. 08, 2010 by stillinlove
I liked it a lot. The garlic and chicken with the bread finish swarms your mouth with flavors. If you like chicken and want to be able to taste it, I would try to literally stuff the bread with it before folding it over. I would definitely make this again. It's light but it's a tease to a delightful meal.
Reviewed on Sep. 02, 2010 by STHOMSON1377
Everyone loved this recipe, I added a lil bit of cajun seasoning to give it more flavor also
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