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"My guests peeled rubber getting to the table to munch on Champion Chicken Puffs," says Amber Kimmich from Powhatan, Virginia. "These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 89 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 136 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.
Originally published as Champion Chicken Puffs in Taste of Home February/March 2007, p49
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Reviewed on Feb. 09, 2012 by Holmescsh
I have used this recipe as written with "real" and canned chicken - also with different cheeses and ranch dressing - always gone in minutes.
Reviewed on Dec. 23, 2011 by polochick
I made these but switched it up abit .I used roasted red peper & garlic Bousin cheese.Also added mushrooms and celery finely chopped & cooked.Very tasty All my guests loved them.
Reviewed on Nov. 02, 2011 by glsbrn2
i really liked this... i actually bought the Curly's pulled chicken and used that in the middle. It gave it great flavor!!
Reviewed on Jun. 09, 2011 by kidtrans
I made this with canned chicken (to be quicker) and left my cresent rolls whole (to get a bigger serving). We wanted something quick and satisfying. We enjoyed these a great deal!!
Reviewed on Mar. 08, 2011 by keverwann
We found these to be just okay. We used left-over roasted turkey instead of the chicken.I think that the directions would be better if you cut your 8 triangles into equal sized triangles - width-wise, NOT length-wise. That should solve the issues with stuffing them to the max.
We found these to be just okay. We used left-over roasted turkey instead of the chicken.
I think that the directions would be better if you cut your 8 triangles into equal sized triangles - width-wise, NOT length-wise. That should solve the issues with stuffing them to the max.
Reviewed on Dec. 08, 2010 by stillinlove
I liked it a lot. The garlic and chicken with the bread finish swarms your mouth with flavors. If you like chicken and want to be able to taste it, I would try to literally stuff the bread with it before folding it over. I would definitely make this again. It's light but it's a tease to a delightful meal.
Reviewed on Sep. 02, 2010 by STHOMSON1377
Everyone loved this recipe, I added a lil bit of cajun seasoning to give it more flavor also
Reviewed on Aug. 21, 2010 by justyl
This recipe turned out so delicious. I took them to a friend's party, and they all loved them. I found the directions a little confusing regarding cutting the triangles, and they were so narrow, I couldn't stuff the puffs as much as I would have liked.
Reviewed on Jun. 11, 2010 by EldaCepeda
I made these puffs to sort of keep the kids busy until dinner was ready and they absolutely loved them. I added some seasoned salt and pepper to the mix instead of garlic powder and they came out absolutely delightful. My brother stopped by and had quite a few himself. They were a major hit.
Reviewed on Jan. 25, 2010 by cher5873
made these and everyone raved about them the only difference i did was used cream cheese w/chives and i chopped my chicken up small
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