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Champion Chicken Puffs Recipe

Photo by: Taste of Home

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"My guests peeled rubber getting to the table to munch on Champion Chicken Puffs," says Amber Kimmich from Powhatan, Virginia. "These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling."

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16 Servings
Prep/Total Time: 30 min.

Ingredients

4 ounces cream cheese, softened
1/2 teaspoon garlic powder
1/2 cup shredded cooked chicken
2 tubes (8 ounces each) refrigerated crescent rolls

Directions

In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
Place 1 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 32 appetizers.

Nutrition Facts: 1 serving (2 each) equals 89 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 136 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Champion Chicken Puffs published in Taste of Home February/March 2007, p49