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Poached with a Champagne sauce, this salmon main dish is delish! —Taryn Kuebelbeck, Plymouth, Minnesota
This recipe is:
Nutritional Facts 1 salmon fillet with 1-1/2 cups fettuccine mixture equals 791 calories, 46 g fat (24 g saturated fat), 148 mg cholesterol, 718 mg sodium, 49 g carbohydrate, 4 g fiber, 30 g protein.
Originally published as Champagne Salmon & Fettuccine in
Simple & Delicious
April/May 2011, p55
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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