Champagne Punch Recipe

 Champagne Punch Recipe Champagne Punch Recipe photo by Taste of Home Rating 4

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A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia

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Champagne Punch Recipe
  • Prep: 5 min. + chilling
  • Yield: 16 Servings
    •
5 5

Ingredients

  • 4 cups orange juice
  • 1 cup ruby red grapefruit juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 2 bottles (750 milliliters each) Champagne, chilled

Directions

  • In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).

Nutritional Facts 3/4 cup equals 101 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 11 g carbohydrate, trace fiber, trace protein.

Originally published as Champagne Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p144

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