Champagne Party Punch Recipe

Champagne Party Punch RecipePhoto by: Taste of Home Champagne Party Punch Recipe Rating 0

To make this punch even more festive, float an ice ring in the punch. See directions for making an ice ring on page xxx.

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Champagne Party Punch Recipe
  • Prep: 15 min. + chilling
  • Yield: 16-18 Servings
15 15

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 cups unsweetened apple juice
  • 2 cups unsweetened pineapple juice
  • 1/2 cup lemon juice
  • 1/3 cup thawed orange juice concentrate
  • 1/4 cup lime juice
  • 2 cups ice cubes
  • 1 quart ginger ale, chilled
  • 1 bottle (750 ml) Champagne, chilled

Directions

  • In a large pitcher, combine the sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
  • Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and Champagne. Yield: 16-18 servings (3-1/2 quarts).

Nutritional Analysis: 3/4 cup equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Originally published as Champagne Party Punch in The Taste of Home Cookbook , p46

Taste of Home

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