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Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time.—Linda Foreman, Locust Grove, Oklahoma
Nutritional Facts 7 ounces cooked ham equals 295 calories, 8 g fat (3 g saturated fat), 115 mg cholesterol, 2,357 mg sodium, 11 g carbohydrate, trace fiber, 42 g protein.
Originally published as Champagne Baked Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 26, 2011 by sherryrsp
Superb! I made this ham for our family Christmas dinner and was told by a handful of relatives that this is the best ham they had ever tasted. I didn't have honey on hand so used dark corn syrup instead and it may have been even better because of it. Also, I used a very old bottle of inexpensive champagne that was in the cupboard and it didn't matter
Reviewed on Dec. 26, 2010 by martinna
Made this ham for Christmas dinner, and everyone loved it. I saved the glaze from the bottom of the roasting pan and served it on the side for those that wanted it. Will definitely make this again, and thanks for sharing the recipe!
Reviewed on Dec. 20, 2010 by LsBee
Delicious glaze! I used a sweet champagne, which worked very well with the ham. Such an easy dinner to make - you'll have your dinner guests raving (and thinking you've been slaving away at the oven). And who minds toasting to a delicious dinner to come with the leftover champagne?!
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