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Mother made this dish for field lunches during cotton harvest. She's a great cook, and I give her lots of credit for my kitchen know-how. My husband, Jeff, and I have a 1-1/2-year-old daughter. I plan to pass Mom's recipes on to her.
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Nutrition Facts: 1 serving (1 each) equals 280 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 678 mg sodium, 26 g carbohydrate, 10 g fiber, 30 g protein.
Chalupa Grande published in Country Extra July 1992, p47
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