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A chai tea mix is the tasty base for this brined turkey. The result is a slightly cinnamon and clove flavor that appeals to all palates.—Amanda Boe, Lakeville, Minnesota
Nutritional Facts 8 ounces cooked turkey with 1-1/2 tablespoons gravy equals 506 calories, 25 g fat (7 g saturated fat), 214 mg cholesterol, 300 mg sodium, 3 g carbohydrate, trace fiber, 63 g protein.
Originally published as Chai Turkey in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p113
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 21, 2011 by Luean
This turkey is very tender & flavorful. I think I've found a new turkey recipe!
Reviewed on Nov. 17, 2011 by Luean
Turkey is very tender & has great flavor.
Reviewed on Nov. 03, 2011 by AngieSzan
Absolutely delicious! I wouldn't change a thing.
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