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“My family loves this comforting tea, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified the recipe by using the filter basket of our coffeepot.” It's delicious and great after dinner! Julie Plummer - Sykesville, Maryland
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without whipped topping) equals 223 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 65 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chai Tea Latte in Simple & Delicious November/December 2008, p64
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Reviewed on Jan. 18, 2012 by Meredith1975
This tastes just like a chai latte from Starbucks! So easy and good.
Reviewed on Jan. 05, 2012 by auntiesesame
wow this is great!And so simple!
Reviewed on Dec. 28, 2011 by Courtenay43
Before I read any reviews I halved the spices because I like to taste them but I didn't want them to be overpowering. I also put a teaspoon of vanilla in with my milk and sugar instead of creamer. I had just discovered Chai Tea Lattes at Starbucks and wanted to see if I could make something similar at home but this to my husband and I was TASTIER than the Starbucks CTL. Thank You ToH!
Reviewed on Dec. 28, 2011 by strayxdogxstrut
What makes this a latte exactly? I don't see any coffee in this, it's just milk tea.
Reviewed on Nov. 30, 2011 by -Ladybrinx-
This is SO yummy! Me and my kids really enjoyed it, would be a great thing to mix up and take in a thermos for sledding. I tripled the recipe, but didn't up the spices, it was still super fabulous.
Reviewed on Nov. 29, 2011 by michaelc0523
This is good for a quick latte but it is not the best tasting I have had from this web site.
Reviewed on Oct. 04, 2011 by murrell006
awesome, I might try cutting back on the brown sugar a little next time
Reviewed on Apr. 29, 2011 by UPmomof3
I'm thankful I came across this recipe. It is so good!!! I am a Starbucks Chai Tea Latte addict, but it is 15 miles from me and with gas prices going up, I will def. be making this A LOT!
Reviewed on Feb. 01, 2011 by Em & Meg's Mom
make it at least 3 times a week! Love it!!!
Reviewed on Feb. 01, 2011 by mimidee
very good. I used the Lipton Orange/Black tea bags and used some pumpkin pie spice to substitute for the cardamom. Loved it!
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