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“My family loves this comforting tea, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified the recipe by using the filter basket of our coffeepot.” It's delicious and great after dinner! Julie Plummer - Sykesville, Maryland
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without whipped topping) equals 223 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 65 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chai Tea Latte in Simple & Delicious November/December 2008, p64
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Reviewed on May. 09, 2013 by deltadawn05
Very Delicious! I have tried several coffee shops Chai Tea Latte and this is the best. Not watered down. Thank you for this recipe.
Reviewed on Sep. 19, 2012 by godschild1977
I am adding to my comment. If you like them iced...no problem. Stick it in a pitcher in the fridge and cool for like 20 minutes and add ice. Perfect! The person who asked how it made this a latte? Milk! Milk makes it a latte. Has nothing to do with coffee or espresso. Also, if you use skim milk its not going to be as rich or creamy. I use 2% and its perfect for me.
I love this! Delicious! Tastes exactly like Starbucks. To make sure the spices are incorporated I cut off the tops of the tea bags put them and all the spices in a small bowl stired it and added to a filtered coffee pot. I added a little more water because sometimes some of the water evaporates. I added an extra 1/4 cup. I also was generous with the creamer. Probably closer to 3 tablespoons because I love my latte's creamy. Great recipe. I will make it a lot!
Reviewed on Aug. 24, 2012 by beeksaustin
This is a good start, but I'll need to do some tweaking to make it richer tasting... BTW stray dog, "latte" simply means milk, therefore "caffe latte" = coffee with milk and "chai tea latte" = chai tea with milk.
Reviewed on Aug. 11, 2012 by azrailyne
This is absolutely fantastic and delicious. To help confusion (at least this confused me): I used 2 CHAI tea bags and I OPENED the tea bags and put them into a coffee filter with all the spices. It came out perfectly.I also used soymilk and added 1/2 tsp of vanilla instead of creamer and reduced the brown sugar.Very delicious.
This is absolutely fantastic and delicious. To help confusion (at least this confused me): I used 2 CHAI tea bags and I OPENED the tea bags and put them into a coffee filter with all the spices. It came out perfectly.
I also used soymilk and added 1/2 tsp of vanilla instead of creamer and reduced the brown sugar.
Very delicious.
Reviewed on Mar. 03, 2012 by mollyhcarter
This is delicious. I used truvia instead of brown sugar and skim milk to make it low cal and low sugar.
Reviewed on Feb. 18, 2012 by airlandy
This recipe is fantastic, thanks for sharing!
Reviewed on Jan. 18, 2012 by Meredith1975
This tastes just like a chai latte from Starbucks! So easy and good.
Reviewed on Jan. 05, 2012 by auntiesesame
wow this is great!And so simple!
Reviewed on Dec. 28, 2011 by Courtenay43
Before I read any reviews I halved the spices because I like to taste them but I didn't want them to be overpowering. I also put a teaspoon of vanilla in with my milk and sugar instead of creamer. I had just discovered Chai Tea Lattes at Starbucks and wanted to see if I could make something similar at home but this to my husband and I was TASTIER than the Starbucks CTL. Thank You ToH!
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