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Chai Tea Recipe

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Warm up a chilly December morning—or any day at all—with this inviting tea. The spices really come through, and it's even more delicious when stirred with a cinnamon stick.—Kelly Pacowta, Danbury, Connecticut

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Chai Tea Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 whole cloves
2 whole peppercorns
4 individual tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups milk

Directions

Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released.
Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk.
Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs. Yield: 4 servings.

Nutritional Facts 1 cup equals 92 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 49 mg sodium, 10 g carbohydrate, trace fiber, 4 g protein.

Originally published as Chai Tea in Country Woman Christmas Annual 2010, p30

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Chai Tea

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(1-1) of 1 reviews

Reviewed on Feb. 18, 2012 by annsway1

I have always used a powdered mix in a big can from Sam's Club. Lately I have been experimenting with 'from scratch' recipes which I find very good! I will be making these often but will keep my can around for a fast fix. Thanks everyone....