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Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding.
This recipe is:
Diabetic Friendly
Nutritional Facts 1/2 cup equals 189 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 159 mg sodium, 34 g carbohydrate, trace fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat-free milk.
Originally published as Chai Rice Pudding in Country Woman May/June 2006, p47
Chef Keith Snow creates a delicious & easy rice pudding dessert with sundried cherries and maple syrup. A sweet, simple dessert your family will loveRELATED RECIPESRice Pudding Tartlets RecipeCherry Rice Dessert Recipe
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Reviewed on Nov. 19, 2009 by tedibear
Wonderful, easy to make, tastes even better the second day.
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