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Chai-Chocolate Chip Biscotti

This crunchy cookie was made to be dunked! Enjoy it with a hot cup of coffee or cold glass of milk. —Pat Runtz, Huntley, Illinois

30 ServingsPrep: 30 min. + chilling Bake: 30 min. + cooling

Ingredients

2-1/3 cups all-purpose flour
1 cup sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 cup strong brewed chai tea, room temperature
1 egg
1 egg white
1 tablespoon fat-free milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup miniature semisweet chocolate chips

Directions

In a large bowl, combine the first eight ingredients. In a small
bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry
ingredients just until combined. Stir in walnuts and chocolate
chips.
Divide dough in half. Wrap each portion in plastic wrap and
refrigerate for 1 hour.
On a baking sheet coated with cooking spray, shape each half into a

2 of 2

Chai-Chocolate Chip Biscotti (continued)

Directions (continued)

10-in. x 2- in. rectangle. Bake at 350° for 20-25 minutes or
until golden brown. Place pans on wire racks. When cool enough to
handle, transfer to a cutting board; cut diagonally with a serrated
knife into 3/4-in. slices. Place cut side down on baking sheets
coated with cooking spray.
Bake for 6-9 minutes on each side or until firm. Remove to wire
racks. Store in an airtight container. Yield: 2-1/2 dozen.

Nutrition Facts: 1 cookie equals 93 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 52 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.