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Chai (rhymes with "pie") is the word for tea in some parts of the world...but in India, it's a spiced milk tea that's becoming more popular in North America. This recipe is just as tasty as any coffee-house chai. Peggy Fleming
This recipe is:
Quick
Nutritional Facts 1 cup equals 159 calories, 5 g fat (3 g saturated fat), 21 mg cholesterol, 75 mg sodium, 24 g carbohydrate, trace fiber, 5 g protein.
Originally published as Chai in Taste of Home October/November 2004, p20
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Reviewed on Jan. 08, 2012 by JoanieS68
I am a Chai LOVER and this recipe was great! It made a lot, but I refrigerated the leftovers and had some the next 2 days! DELISH!
Reviewed on Oct. 18, 2011 by gretcheepoo
A very good (and much healthier) imitation of Starbucks' Chai Tea Latte. If you LOVE chai tea and drink it every day, then the investment of the spices will be well worth it. My only complaint is that it is a slightly large recipe for a drink since most people make drinks for themselves (or at most 2 people) only.
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