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"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared."
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 115 calories, 7 g fat (3 g saturated fat), trace cholesterol, 80 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cereal Clusters in
January/February 2002, p40
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