Cereal & Milk Ice Cream Sandwiches Recipe

Cereal & Milk Ice Cream Sandwiches Recipe photo by Taste of Home

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Cereal & Milk Ice Cream Sandwiches Recipe

Prep: 10 min. + freezing

Yield: 4 Servings

10 10

Ingredients

3 tablespoons Cap'n Crunch cereal
3 tablespoons Froot Loops cereal
3 tablespoons Fruity Pebbles cereal
4 Rice Krispies treats (3.12 ounces each), halved lengthwise
1 cup dulce de leche ice cream, softened
4 teaspoons hot caramel ice cream topping, warmed

Directions

Combine the cereals in a shallow bowl. Spread 1/4 cup ice cream onto the bottom half of each Rice Krispies treat. Drizzle with ice cream topping. Replace top half of Rice Krispies. Rolls sides in cereal mixture. Place on a baking sheet; freeze for at least 1 hour. Yield: 4 servings.

Nutritional Facts 1 ice cream sandwich equals 534 calories, 13 g fat (6 g saturated fat), 50 mg cholesterol, 658 mg sodium, 100 g carbohydrate, trace fiber, 6 g protein.

Originally published as Cereal & Milk Ice Cream Sandwiches in Simple & Delicious June/July 2012, p46

Sandwich Your Ice Cream

Homemade ice cream sandwiches are an easy treat to make. Place 1/2 cup of any flavor ice cream on the flat side of a 3-in. cookie of your choice. Place another cookie, bottom side down, on top of the ice cream. Gently press cookies together until ice cream is even with the edges. If desired, roll edges of the sandwich in toppings (like miniature chocolate chips, chopped nuts and chocolate jimmies) until covered. Serve immediately or wrap in plastic wrap and freeze.