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Celestial Cherry Conserve
"This recipe produces a rich, concentrated flavor that works perfectly on toast, ice cream or cheesecake. I have also had great results when substituting strawberries, blueberries, mango and complimentary herbal teas." Maureen Delves, Kamloops, BC
48 Servings
Prep: 40 min. Process: 5 min.
Ingredients
2 medium oranges
6 cups fresh dark sweet cherries, pitted
3-1/2 cups sugar
6 tablespoons lemon juice
4 individual black cherry
or
wild berry herbal tea bags
1 cup boiling water
1 pouch (3 ounces) liquid fruit pectin
Directions
Grate zest from the oranges; set zest aside. Peel oranges and discard
peel; chop the oranges. In a large saucepan, combine the cherries,
sugar, lemon juice and chopped oranges. Bring to a boil. Reduce
heat; simmer, uncovered, for 6-8 minutes or until slightly
thickened.
Meanwhile, place tea bags in a small bowl. Add boiling water. Cover
and steep for 5-6 minutes. Discard tea bags; add liquid to cherry
mixture. Bring to a full rolling boil over high heat, stirring
constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Ladle hot mixture into hot
sterilized half-pint jars, leaving 1/4-in. headspace. Remove air
bubbles; wipe rims and adjust lids. Process for 5 minutes in a
boiling-water canner.
Yield: 6 half-pints.
© Taste of Home 2013
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Celestial Cherry Conserve
(continued)
Nutrition Facts:
2 tablespoons equals 72 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 18 g carbohydrate, trace fiber, trace protein.
Diabetic Exchange:
1 starch.
© Taste of Home 2013