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In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you’re sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 257 calories, 27 g fat (3 g saturated fat), 0 cholesterol, 296 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
Originally published as Celery Seed Vinaigrette in Quick Cooking September/October 2005, p55
Making homemade vinaigrette dressing is easy and fun.
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