Celery Seed Vinaigrette Recipe

Celery Seed Vinaigrette Recipe photo by Taste of Home

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In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you’re sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.

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Celery Seed Vinaigrette Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1/4 cup vegetable oil
2 tablespoons cider vinegar
1-1/2 teaspoons sugar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon ground mustard
1/8 teaspoon grated onion
Mixed salad greens

Directions

In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens. Yield: about 1/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 257 calories, 27 g fat (3 g saturated fat), 0 cholesterol, 296 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Originally published as Celery Seed Vinaigrette in Quick Cooking September/October 2005, p55