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A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 73 calories, trace fat (trace saturated fat), 0 cholesterol, 459 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Celery Seed Slaw in Taste of Home August/September 1998, p33
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Reviewed on Dec. 09, 2010 by billapat
I found this recipe in a Taste of Home Magazine 10 plus years ago. It has been my "go to" Cole Slaw recipe ever since. It tastes wonderful.
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