Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 196
  • Fat:
  • 18 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 197 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Tossed Salad with Carrot Dressing

We love going to the farmer's market on summer Saturdays to by homegrown lettuce and fresh produce for salads. I... View this recipe »



Celery Seed Dressing

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From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."

SERVINGS: 12

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 1/2 cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 cup cider vinegar
  • 1/4 teaspoon dried minced onion
  • 1 cup vegetable oil

Directions:

In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens. Yield: 1-1/2 cups.

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