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From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 196 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 197 mg sodium, 9 g carbohydrate, trace fiber, trace protein.
Originally published as Celery Seed Dressing in
May/June 1998, p57
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